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Laboratory vacuum emulsifying mixer combine vacuum technology with precise temperature control and high shear homogenizer to enhance the production of creams, cosmetics, paste, etc.
Vacuum Environment: The homogenizer creates a vacuum inside the mixing chamber to prevent air from mixing with the material, avoiding oxidation and ensuring a smooth, bubble-free product.
Stirring and Mixing: The agitator paddle stirs the material inside the homogenizing pot at a low speed, initially mixing the material evenly and preventing it from settling.
Homogenizing and Emulsifying: The material is subjected to strong shearing, squeezing, grinding, and other actions under the homogenizing head. Oil phases and water phases, among other materials, are uniformly dispersed, forming a stable emulsion.
Heating System: The heating function is typically achieved through a jacketed design, where a heating medium (such as steam or water) insided. The heating function helps in achieving a uniform temperature throughout the mixture, facilitating better dispersion and stability of the cream.
